Big Sky Cafe Service List

Dinner Menu

• Small Plates and Salads

  • Skillet Seared Crab Cakes

    w/ shallot-dill pickle tartar sauce

    $9.50

  • Nola BBQ Shrimp

    w/ smoked gouda polenta

    • Gluten Free

    $12.50

  • Ozark Forest Mushroom Bruschetta

    w/ white wine garlic butter sauce & Claverach Farm sprouts

    • Vegetarian

    $8.90

  • House-Cured Salmon Roll Ups*

    w/ Claverach Farm sprouts in lemon vinaigrette & parmesan caper whip served with dark rye bread & heirloom tomatoes

    $8.90

  • Creamy Tomato Soup*

    w/ grilled baguette, parmesan and basil oil

    • Vegetarian

    $5.50

  • Spinach Salad w/ Dried Cherries

    toasted walnuts, blue cheese & port wine vinaigrette

    • Vegetarian
    • Gluten Free

    $7.50

  • Roasted Red Beets w/ Field Greens

    w/ Heartland Creamery goat cheese, toasted almonds & apricot vinaigrette

    • Vegetarian
    • Gluten Free

    $8.00

  • Ellie's Salad

    romaine lettuce, local tomatoes, red onions & artichoke hearts, provolone cheese w/ sweet & sour dressing

    • Vegetarian
    • Gluten Free

    $7.50

  • Mixed Field Greens*

    w/ red wine herbal vinaigrette

    • Vegetarian

    $4.90

• Specials - Small Plates and Salads

  • Grilled Ozark Forest Mushroom Flatbread

    w/ chopped roasted garlic, Spanish Iberico cheese & basil pesto aioli

    • Vegetarian

    $10.90

  • PEI Mussels

    w/fresh herb white wine butter broth & grilled baguette

    • Gluten Free

    $9.50

  • Buttonwood Farm Whole Chicken Wings

    w/ spicy local jalapeno pineapple glaze

    • Vegetarian
    • Gluten Free

    $8.90

  • Toasted Local Plums & Butternut Squash

    pureed butternut w/ fresh herbs, Heartland Creamery goat cheese & caramelized shallots on Breadsmith's dark rye

    • Vegetarian

    $8.90

  • Loaded Herb Baked Potato

    w/ jalapeño crème fraîche, lightly smoked tomatoes, Claverach Farm sprouts & blue gouda cheese

    • Vegetarian
    • Gluten Free

    $6.50

  • Chickpea & Jalapeño Soup

    w/ sliced scallions

    • Vegetarian
    • Gluten Free

    $5.50

  • Curried Local Butternut Squash Soup

    w/ basil infused olive oil

    • Vegetarian
    • Gluten Free

    $5.90

  • Smoky Green Lentil Soup

    w/crispy kale

    • Vegetarian
    • Gluten Free

    $5.50

  • Cheese Sampling Plate*

    Manchego, Salemville Smoky Blue & St. Andre Triple Cream Brie served w/ fruit, toasted almonds & honey

    • Vegetarian

    	$13.00
    Add Drunken Goat	$15.50

• For Sharing

  • Roasted Garlic Mashed Potatoes

    w/ roasted garlic gravy

    • Vegetarian
    • Gluten Free

    $4.90

  • Cheddar Cheese Macaroni

    w/ fresh sage, smoked bacon & toasted panko

    $7.50

  • Kale Chips

    tossed w/ lemon juice and parmesan

    • Vegetarian
    • Gluten Free

    $3.50

  • Herb Roasted Local Spaghetti Squash

    w/ maple toasted pecan butter

    • Gluten Free

    $5.50

• Large Plates

  • Pan-Roasted Troutdale Farms Rainbow Trout

    w/ fresh spinach, grape tomatoes, crumbled Heartland goat cheese & smoked Anjou pear-sherry vinaigrette

    • Gluten Free

    $18.90

  • Dry Rubbed & Grilled Geisert Farm Pork Chop

    w/ fresh baby spinach, mashed sweet potatoes & balsamic reduction

    • Gluten Free

    $20.90

  • Rosemary & Red Wine Braised Pot Roast

    Rain Crow Ranch grass-fed beef slowly braised w/ red wine, rosemary, carrots, onions and celery, served on smoked gouda polenta

    • Gluten Free

    $18.90

  • Sautéed Buttonwood Farm Chicken & Ozark Forest Mushroom & Bacon Duxelles

    w/ truffle roasted red potatoes, Double Star Farm broccoli and fresh herb blue cheese butter

    $18.90

• Specials - Large Plates

  • Pan Seared Alaskan Halibut

    w/ roasted local chestnut rice pilaf & tarragon cream sauce

    • Gluten Free

    $24.90

  • Local Lamb Meatballs & Fettuccine Pasta

    Midwest Pasta Co.'s fettuccine, red onion, tuscan kale & red bell peppers in curry cream sauce w/ fresh mint

    • Gluten Free

    $17.90

  • Apple Cider Braised Geisert Farm Pork Shoulder

    w/ roasted broccoli

    • Gluten Free

    $18.50

  • Prairie Breeze Cheddar & Grilled Apple Sandwich

    w/ grilled fennel curry mayonnaise on brioche w/ maple mashed sweet potatoes

    • Vegetarian

    $11.90

  • Grilled Local Eggplant & Baby Spinach Lasagna

    w/ layers of zucchini, red bell peppers, cremini mushrooms, Marcoot Jersey Creamery mozzarella, ricotta & parmesan cheeses w/ balsamic tomato sauce

    • Vegetarian
    • Gluten Free

    $17.90

  • Seafood Cioppino*

    Shrimp, fresh fish & PEI mussels in fresh herb tomato butter broth w/ grilled baguette

    $22.90

• Sandwiches

  • Big Sky Blue Cheese Burger*

    Rain Crow Ranch grass-fed beef w/ melted blue cheese, arugula, tomato, & balsamic reduction on a brioche bun served w/ baked kale chips

    $11.90

  • Loch Duart Salmon Burger*

    w/ tomato, arugula & smoked tomato tartar sauce served with kale chips

    $12.50